For those of you who are fans of the travel tales, here’s a post Morocco tidbit for you. I was very taken with the flavors and foods of Morocco. My ‘personal chef’ (AKA foodie husband Dave) has been working away trying to recreate some of the North African goodies I enjoyed so much. Here’s a link to a recent posting on his Kitchen Savvy website with the inside scoop on his Pear, Apricot & Pork Tagine. Enjoy!
PS If you are a foodie yourself, Dave’s always glad to field food and cooking questions. You can submit them via the Kitchen Savvy site.